Sustainable procurement, social solidarity economics, fair trade, “de-consumption”, etc. Each one of us can contribute to the promotion of sustainable development by adjusting our mode of consumption… and derive real benefits from it. What ideas are really likely to bring about change, for producers, consumers and the environment? How can we obtain accurate and comprehensive information? What rules should be respected and generalised?
Source : Cité Internationale Universitaire - 2009
Objective : Analyse ways of limiting damage to the environment
Audience : 12+
Language : French
Type : video, conference
Speakers
Christine CROS
Head of the department of eco-design and sustainable consumption of the French Environment and Energy Management Agency (ADEME)
Tristan LECOMTE
CEO of Alter Eco
Pierre RABHI
Philosopher, pioneer in agro-ecology and founder/Chairman of the Colibris/Mouvement pour la Terre et l’Humanisme association.
The speakers in this discussion took part in the scientific magazine “La tête au carré” on the radio France Inter on 16 November 2009.
Published on 21 December 2010. Updated on 12 September 2019